Food Bank Safety Information

 You can find links to publications from Foodbank , FDA, etc. on Food Storage and Safety

FOOD DONATION & CONSUMPTION Timetable 1 Page PDF    foodrescue.ca (Canada) Second Harvest

Shelf life of food bank products - 13 pg PDF  - Greater Pittsburgh Community Food Bank - May 2018

Food Date Labels and Product Distribution Guidelines 8 pg PDF 2017 - Foodshare.org (Connecticut)

Before You Toss Food, Wait. Check It Out!  -  USDA 2017

Cold Food Storage Chart  - Refrigeration and Freezing life of foods Chart PDF   foodsafety.gov

How to Tell Whether Expired Food Is Safe to Eat - Consumer Report 2019  - Basic home guide                 (Their doctor recommends you use your nose)

Refreezing food - University of Minnesota      Basics for Handling Food Safely Leftover/Refreezing FDA

Leftovers and Food Safety  FDA

Tips for Stocking and Eating Fruits and Vegetables PDF  feedingamerica.org

FAQ  "Healthy Eating Research Nutrition Guidelines for the Charitable Food System”    Feeding America

Choice Pantry Nudge Toolkit (Feeding America member food banks Only)

Food Safety Training for Food Rescue Operations - Food Donation Connection

Feeding America: Their Food Safety Measures

Understanding Product Dating   Feeding America 

Fighting BACteria campaign - Feeding America 

Fight Bac: 6 Steps to Safer Fruits and Vegetables


"Starbucks has been investing in research and quality assurance testing to develop a way to safely donate fresh food." 2016

As food bank need spikes, Starbucks and Feeding America fight hunger together  April 16, 2020

Starbucks FoodShare Update - Silicon Valley 163 store pickup process  Dec 2019 

The Bill Emerson Good Samaritan Food Donation Act - which protects donors from liability
 

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